BOS
10:00 AM to 11:59 PM
Regular or Rhode Island style (hot peppers and garlic)
Lump crab, mustard sauce, seasonal salad
Sesame chili vinaigrette, seaweed salad, wasabi cream
Tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette
Local organic leaf lettuce, apples, dried cranberry, blue cheese, candied walnuts, apple Dijon vinaigrette
Romaine hearts, garlic croutons, shaved romano, creamy dressing
Asparagus, mushroom, and farro salad, cider Dijon vinaigrette
Jasmine rice, roasted broccoli, ponzu sauce
Lump crab cake, mustard sauce, greens, apples, dried cranberry, apple Dijon vinaigrette
Buttered crumbs, roasted tomato, jasmine rice
12:00 AM to 11:59 PM
EU Organic, Isle of Skye Scotland. Served with your choice of two sides
Served with your choice of two sides
All natural, BAP 4-Star Certified Sustainable, Bay of Bengal. Served with your choice of two sides
Served with french fries & coleslaw
Colossal naked shrimp, local catch & calamari. Served with french fries & coleslaw
Locally-sourced by our good friend Tory Bramante. Served with french fries & coleslaw
Applewood smoked bacon, Vermont cheddar, lettuce, tomato, french fries & coleslaw
Delicate New England crabmeat with mayo, french fries & coleslaw
Salmon bacon, lettuce, tomato, mayo, toasted sourdough, french fries & coleslaw
Traditional with lemon mayo, french fries & coleslaw
Avocado, sriracha mayo, toasted brioche bun, french fries & coleslaw
Applewood smoked bacon, Vermont cheddar, lettuce, tomato, mayo, french fries & coleslaw
Crispy local whitefish, pickled red cabbage, chipotle aioli, pico de gallo, fried plantains
Sponge cake, custard, chocolate sauce, creme anglaise, almonds, toffee bits
Lime custard, raspberry sauce, whipped cream
Pre-security
Please check your order for the correct requirements.