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BOS

Vino Volo

  • E8
  • Bar
  • turnaround Created with Sketch. Closed

Menu

Meat & Cheese

12:00 AM to 11:59 PM

Butcher's Board

Global assortment of cheeses, cured meats, pickle, mustard, caperberries, with crackers

$23.00
Cheese Plate

Local and international cheeses with crackers and accoutrement

$14.00
Starters & Salads

12:00 AM to 11:59 PM

Burrata Bowl

Burrata with balsamic, fresh basil, tomatoes

$18.00
Vegetable Antipasto

Long-stem artichoke, roasted red peppers, peppadew peppers, olives, dolmades, caperberries

$20.00
Vino Volo Chopped Salad

Shredded iceberg with salami, capicola, olives, tomato, peppadew peppers, chickpeas, parmesan, balsamic vinaigrette

$20.00
Tomato Bruschetta

Telera bread, tomato, fresh basil, garlic oil, salt & pepper, balsamic reduction

$14.00
Arugula Salad

Arugula with lemon oil, parmesan, with choice of grilled chicken or tinned tuna

$15.00
Pizzettas & Plates

12:00 AM to 11:59 PM

Italian Panino Sandwich

Salami, capicola, prosciutto, provolone, shredded lettuce, balsamic vinaigrette, served on telera bread, and paried with a small side salad. Sandwich served cold.

$16.00
Tuscan Chicken Sandwich

Tuscan chicken, shredded lettuce, pesto aioli, cornichons, arugula, balsamic vinaigrette

$16.00
Boneless Beef Shortribs

Braised in red wine demi-glaze, roasted redskin potatoes, peas

$30.00
Three-Cheese Pasta

Creamy cavatappi pasta with roasted chicken

$24.00
Desserts

12:00 AM to 11:59 PM

Gluten Chocolate Torte

Made with flourless chocolate

$10.00
New York Style Cheesecake

Made from the smoothest, richest cream cheese and butter. Served with rasperry

$10.00