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Vino Volo

  • E8
  • Bar
  • turnaround Created with Sketch. Closed


Meat & Cheese

12:00 AM to 11:59 PM

Butcher's Board

Global assortment of cheeses, cured meats, pickle, mustard, caperberries, with crackers

Cheese Plate

Local and international cheeses with crackers and accoutrement

Starters & Salads

12:00 AM to 11:59 PM

Burrata Bowl

Burrata with balsamic, fresh basil, tomatoes

Vegetable Antipasto

Long-stem artichoke, roasted red peppers, peppadew peppers, olives, dolmades, caperberries

Vino Volo Chopped Salad

Shredded iceberg with salami, capicola, olives, tomato, peppadew peppers, chickpeas, parmesan, balsamic vinaigrette

Tomato Bruschetta

Telera bread, tomato, fresh basil, garlic oil, salt & pepper, balsamic reduction

Arugula Salad

Arugula with lemon oil, parmesan, with choice of grilled chicken or tinned tuna

Pizzettas & Plates

12:00 AM to 11:59 PM

Italian Panino Sandwich

Salami, capicola, prosciutto, provolone, shredded lettuce, balsamic vinaigrette, served on telera bread, and paried with a small side salad. Sandwich served cold.

Tuscan Chicken Sandwich

Tuscan chicken, shredded lettuce, pesto aioli, cornichons, arugula, balsamic vinaigrette

Boneless Beef Shortribs

Braised in red wine demi-glaze, roasted redskin potatoes, peas

Three-Cheese Pasta

Creamy cavatappi pasta with roasted chicken


12:00 AM to 11:59 PM

Gluten Chocolate Torte

Made with flourless chocolate

New York Style Cheesecake

Made from the smoothest, richest cream cheese and butter. Served with rasperry