BOS
10:00 AM to 11:59 PM
Sesame chili vinaigrette, seaweed salad, wasabi cream
Regular or Rhode Island style (hot peppers and garlic)
Lump crab, mustard sauce, seasonal salad
Served with french fries & coleslaw
Colossal naked shrimp, sea scallops, local catch & calamari. Served with french fries & coleslaw
Locally-sourced by our good friend Tory Bramante. Served with french fries & coleslaw
Tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette
Tomato, cucumber, carrot, sunflower seeds, mixed greens
Romaine hearts, garlic croutons, shaved romano, creamy dressing
Yogurt dill marinade, fregola salad, sundried tomato nut pesto, arugula, olives
Szechuan green beans, cashews, ponzu
Lump crab cake, Grilled Shrimps, Seared Scollops, mustard sauce.
Buttered crumbs, roasted tomato, jasmine rice
Includes Choice of two sides
USDA Prime beef, bacon, Vermont Cheddar, Lettuce, Tomato, French Fries & Coleslaw.
Delicate New England crabmeat with mayo, chips & coleslaw
Salmon bacon, lettuce, tomato, mayo, toasted sourdough, chips & coleslaw
Traditional with lemon mayo, chips & coleslaw
Avocado, sriracha mayo, toasted sourdough, chips & coleslaw
Bacon, Vermont cheddar, lettuce, tomato, mayo, french fries & coleslaw
Crispy local whitefish, pickled red cabbage, chipotle aoli, pico de gallo, fried plantains
Pistachio, Sage, Maple Vinaigrette
Sponge cake, custard, chocolate sauce, creme anglaise, almonds, toffee bits
Pre-security
Please check your order for the correct requirements.