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BOS
10:00 AM to 11:59 PM
blackened, citrus soy sauce, kelp salad, wasabi cream
lump crab, mustard sauce, greens, corn, onions, tomatoes, Dijon vinaigrette
Regular or Rhode Island style (hot peppers and garlic)
Tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette
local organic leaf lettuce, tomato, roasted corn, hard boiled egg, red onion, croutons, Dijon vinaigrette
Romaine hearts, garlic croutons, shaved romano, creamy dressing
Sponge cake, custard, chocolate sauce, creme anglaise, almonds, toffee bits
Lime custard, raspberry sauce, whipped cream
quinoa, mushrooms, asparagus, roasted red peppers, red onions
lump crab cake, mustard sauce, jasmine rice, greens, corn, onion, tomato, Dijon vinaigrette
Buttered crumbs, roasted tomato, jasmine rice, broccoli
all natural, BAP 4-star certified sustainable, Bay of Bengal Jasmine rice, broccoli
12:00 AM to 11:59 PM
Pollock, lettuce, tomato, pickles, tartar sauce, French fries & coleslaw
Applewood smoked bacon, Vermont cheddar, lettuce, tomato, french fries & coleslaw
lettuce, tomato, mustard sauce, capers, chips & coleslaw
delicate North Atlantic crabmeat with mayo. Served with chips and coleslaw
Traditional with lemon mayo, chips & coleslaw
Avocado, sriracha mayo, toasted brioche bun, chips & coleslaw
Applewood smoked bacon, Vermont cheddar, lettuce, tomato, mayo, chips & coleslaw
lettuce, tomato, mustard sauce, capers, brioche, home fries
Served with french fries & coleslaw
Colossal naked shrimp, sea scallops, local catch & calamari. Served with french fries & coleslaw
Locally-sourced by our good friend Tory Bramante. Served with french fries & coleslaw
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